Totally Awesome Toadstool paint and sip
This event supports the farmers market free art booth! All profits support supplies and labor that it requires to run the program through the summer!
Location: Duke's Inferno, 11671 Catalpa Ln, Woodstock, IL 60098
Date and time: Thu, Apr 18, 2024 6:30 PM - 8:30 PM
This event supports the farmers market free art booth! All profits support supplies and labor that it requires to run the program through the summer!
Location: Duke's Inferno, 11671 Catalpa Ln, Woodstock, IL 60098
Date and time: Thu, Apr 18, 2024 6:30 PM - 8:30 PM
Lunchtime Mixtapes
Check out our new Lunchtime Mixtapes featuring Pick 2 and Pick 3 soups, salads, and sandwiches.
Check Out Our Lunchtime Mixtapes
Do you remember spending hours listening to the radio just to catch your favorite song and record it on tape? Or gnabbing your favorite tracks from your favorite albums to create your own personal playlist?
We are bringing back the mixtape at Duke's Inferno by letting you create your very own by using your favorite Duke's Inferno dishes.
Choose ANY 2 of the following for $10 or ANY 3 for $12:
Soup of the Day / Antipasti Salad / Wedge Salad / Da House Salad / Kale Salad / The Remix Sandwich / The Sound of Da Police Sandwich / The Miseducation of Chicken Sandwich / Notorious P.I.G. Sandwich
open for lunch beginning friday, january 19th
Duke’s inferno will be open for lunch starting at 12pm wednesday through sunday beginning friday, january 19th. our entire regular menu plus a few new goodies will be offered for dine in, carryout and delivery.
so, what’s UP?
our kitchen will be making fresh and seasonal soups to go along with our delicious selection of small plates, salads, sandwiches and pizzas.
we will also be offering soup, salad, and sandwich mix tapes for lunch only. you can pick 2 of the following items for only $10 or pick 3 items for $13.
items include: soup du jour and miniature versions of favorites like: kale salad, antipasti salad, german potato salad, da house salad, notorious p.i.g. sandwich, and sound of da police black bean patty sandwich.
ONLINE ORDERING
Online ordering hours have been updated. online carryout orders available for lunch friday through sunday.
craft cocktails AT THE INFERNO
As purveyors of scrumptious eco-conscious cuisine, we understand the importance of a cocktail menu that perfectly complements our culinary flare.
Craft Cocktails at Duke's Inferno
As purveyors of scrumptious eco-conscious cuisine, we understand the importance of a cocktail menu that perfectly complements our culinary flare. That's why we take pride in presenting an extensive list of hand-crafted cocktails that are sure to ignite your taste buds.
Our team of expert mixologists has meticulously crafted each cocktail, harmonizing the finest spirits with carefully selected ingredients to take your drinking experience to new heights. Drawing inspiration from both classic and contemporary styles, our cocktail menu caters to a wide range of preferences, ensuring there's something to captivate every discerning palate.
Whether you're a fan of bold, smoky flavors or prefer the crisp, refreshing notes of botanical ingredients, our craft cocktail selection has got you covered. Let us introduce you to a few of our standout creations that will have you coming back for more.
Kingston Negroni campari, smith and cross rum, carpano antica, orange, rocks
Old Fashioned bankers club bourbon, orange, cherry, rocks
Beastie Boys Square templeton rye whiskey, carpano antica, angostura, cherry
Mart-Eazy-E tomato gin, dry vermouth, house marinated olives
Amaretto Whiskey Sour lazzaroni amaretto liqueur, bankers club bourbon, lemon, lime, cherry, rocks
Gin and Juice tanquerey, michigan peach juice, rocks
Gangsta’s Pear-a-dice pear liqueur, prosecco
Blackberry Cobbler amontillado sherry, blackberries, mint, sugar, crushed ice, soda
White Port and Tonic white port, tonic, rosemary, lime, rocks
Tequila Drink tequila, grapefruit soda, fresh lime juice, rocks
Amaretto Sour* almond syrup, orange, lemon, lime, cherry, rocks NA
Garden Spritz* seedlip garden 108, elderflower tonic, rosemary, rocks NA
Spice 94 and Cola* fever tree cola, spice 94, lime, rocks NA
At Duke's Inferno, we take pride in our commitment to eco-conscious practices. Our craft cocktails are no exception. We source our ingredients responsibly, focusing on locally grown produce and sustainable spirits. We strive to minimize waste and maximize flavor, all while delivering a guilt-free drinking experience.
So, join us at Duke's Inferno and embark on a sensory adventure like no other. From the moment you take your first sip of our hand-crafted cocktails, you'll understand why we believe that the perfect libation is the ultimate companion to our delicious eco-conscious food. Cheers to satisfaction, sustainability, and the art of the craft cocktail!
ABOUT OUR PIZZA
how do you make an eco-conscious pizza?
every pizza starts with the dough. at duke’s inferno we make our dough with locally brewed kishwaukee pilsner, local honey, and local flour. but we don’t stop there. our flour is sourced from the amazing janie’s mill in Ashkum, IL. they grow certified organic grains and stone grind them for optimum flavor and nutrition. we use their high protein bread flour and combine it with whole grain turkey red wheat which is stone milled in house for every batch of pizza dough we make.
once our dough is mixed, we ferment it for two days to extract even more nutrients and flavor from the flour. then we roll and proof the dough one more time before shaping our crusts and topping it with homemade and local ingredients.
our house pizza sauce is made with river valleY ranch mushroom stock and garlic underground’s black garlic for the ultimate umami and tangy pizza sauce.
after that it’s all about the toppings. we source our cheeses and pizza toppingS from the area’s best farmers and producers.
finally we bake our pizzas in our all wood-fired oven. the wood provides us with a flavorful and renEwable resource for cooking our pizzas at the perfect temperature.
reserve your seat today and join the revolution.
ECO-CONSCIOUS WOOD-FIRED KITCHEN
It all begins with an idea.
Introducing DUKE’S INFERNO: A Culinary Revolution from the Makers of Duke's Alehouse and Kitchen!
Are you ready to embark on a sustainable culinary journey while tantalizing your taste buds like never before? Look no further than our latest innovation, DUKE’S INFERNO, brought to you by the same visionary team behind the acclaimed Duke's Alehouse and Kitchen.
At Duke's, we have always prioritized sustainability, earth-friendly practices, and the highest quality cuisine. With the Eco-Conscious Wood Fired Kitchen, we have taken this commitment to a whole new level. This innovative kitchen revolutionizes the way we cook, elevating the art of wood-fired cooking to a sustainable and eco-conscious dimension.
Why Choose the Eco-Conscious Wood Fired Kitchen?
Sustainability at Its Core: We are passionate about protecting the environment, which is why we exclusively utilize responsibly-sourced wood for our kitchen. By utilizing renewable energy sources, we ensure that your culinary experience carries zero guilt, while supporting the planet's well-being.
Unleash Exquisite Flavors: Our wood-fired cooking technique adds a unique and unmatched smoky essence to our dishes. The Eco-Conscious Wood Fired Kitchen perfectly balances heat and aroma, creating mouthwatering flavors that are bound to leave you craving more.
Versatile Culinary Excellence: From crispy and perfectly-charred pizzas, artisanal WOOD-FIRED SANDWICHES, VEGETARIAN AND VEGAN DISHES to DELICIOUS SALADS, our Eco-Conscious Wood Fired Kitchen brings A VERSATILE AND UNIQUE DINING EXPERIENCE TO WOODSTOCK, ILLINOIS.
Join the Eco-Conscious Movement: By choosing DUKE’S INFERNO, you are not only exploring new culinary horizons but also actively contributing to a sustainable future. Be part of the movement that prioritizes eco-friendly practices, promotes responsible sourcing, and supports the protection of our planet.
join the revolution and experience the magic of wood-fired cooking like never before. Together, let's shape a greener and more flavorful future!